Scientist, Laboratory – Procelys

Bio Springer North America Corporation
Published
October 17, 2020
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Master Degree in Microbiology, Fermentation Science, Biochemical Engineering or related field, plus a minimum of 3 years’ laboratory experience in R&D or application development in the area of industrial biotechnology/fermentation, preferably from the bio-ingredients field (hyaluronic acid, amino acids, enzymes, biopharma, dairy cultures, probiotics, etc.)....

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