Chef & B

Sage Hospitality
Published
October 13, 2020
Job Type

Description

Develop and manage the implementation of menus, package deals, promotions, displays, decorations and presentations within corporate guidelines to capture more in-house guests and a larger share of the local market to meet/exceed sales and financial goals and objectives. Must possess excellent comprehension and hearing skills due to telephone and face-to-face interaction with guests, corporate...

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