Carryout

Bob Evans Restaurants
Published
September 1, 2020
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Description

Welcomes guests to the restaurant, takes phone orders, helps guests find menu choices using situational selling techniques, ensures accuracy of all orders, anticipates and responds to guest needs in a prompt and friendly manner, and invites them back again. Assist in greeting guests in a friendly manner, escorting guests to tables and communicating new promotions, products and marketing...

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